Food Services

FREE SUMMER MEALS

South Harrison Community School Corporation is eligible to distribute FREE summer meals to children 18 years of age and under. We will offer drive up meal bags every Monday from June 2 through August 4 from 10:30am-12:30pm at South Central Elementary School and Corydon Intermediate School.

Each meal bag will contain 5 breakfast meals and 5 lunch meals. Bags will be distributed on a first come, first served basis. Only one bag per child is allowable. Meals should be picked up at one site per week.

Children MUST be present at pickup unless the following survey is completed. Please complete the survey only if you are interested in picking up summer meals. Survey completion is not mandatory to receive meals. Survey completion does not reserve meals.

SHCSC Summer 2025 Parent/Guardian Pickup Survey

Substitute Item Instructions

Fish Shapes:

Microwave

Remove from bag and place on microwave safe container. Discard bag.
Place the container in the center of the microwave and cook on HIGH for 1 minute 30 seconds.

TRAFFIC PATTERNS

Corydon Intermediate School

100 High School Road, Corydon IN 47112

Pickup at PD Center

From North of Corydon: Take Hwy 135 South, turn left on 337, turn left on Harrison Drive, turn right on High School Road, turn left into parking lot.
From Lanesville: Take Hwy 62 West, turn right on Hwy 135, turn left on 337, turn left on Harrison Drive, turn right on High School Road, turn left into parking lot.

South Central Elementary School

6595 E Hwy 11 SE, Elizabeth IN 47117

Pickup at Door #3

From Corydon: Take IN-62 East, turn right onto Corydon New Middletown Road SE, turn left onto Clay Street, turn Right onto 3rd Street, turn right onto New Middletown Elizabeth Road SE, turn left onto Elizabeth New Middletown Road SE, turn right onto Pumping Station Road SE, turn left onto Hwy 11 SE, turn right into the SCHS parking lot.
From Lanesville: Go West on Hwy 11 SE until SCHS appears on your left, turn left into the parking lot.
From Mauckport: Take Hwy 135 North, turn right onto Watson Road SW, turn right on Union Chapel Road SE, continue onto W Old Goshen Road SE, turn left onto Hwy 11 SE, turn right into the SCHS parking lot.

SUN Bucks (Summer EBT) will be discontinued Summer 2025. We welcome families to pick up FREE summer meals at South Central Elementary or Corydon Intermediate School through the Summer Meals To-Go program.

Additional Resources:

USDA Site Finder Map can be used to find local feeding sites.

Hunger Hotline: Families seeking food assistance for their children can contact the USDA National Hunger Hotline, operated by Hunger Free America. The hotline can be reached Monday through Friday between 7 a.m. and 10 p.m. ET at 1-866-3-HUNGRY (1-866-348-6479) (for English) or 1-877-8-HAMBRE (1-877-842-6273) (for Spanish).

This year, South Harrison Community Schools are participating in the Indiana Grown for School and the Department of Education’s Season Your Summer Initiative. Basil seed packets were provided by the Indiana Grown for Schools Network.

The Indiana Department of Education works within the Indiana Grown for Schools Network. This network was established to support Farm to School and Early Childcare Education (ECE) efforts in Indiana. Farm to School generally encompasses three pillars: school gardens, local procurement, and agriculture and nutrition education.

Basil seed packets will be included in 200 random meal bags distributed on June 2. Check out the weekly activities below to grow your own basil and season your summer!

Week 1: Planting Activity

What you'll need

Seeds
Pot or cupwith a hole in the bottom
Soil/dirt

Add soil to the pot.

Plae seeds in soil, 1 inch apart. Sprinkle with more soil (1/4 inch).

Water plant and place outside or in a sunny window. Make sure your seeds stay damp until the sprouts are 1 inch tall.

After plants grow to 1 inch, water about 1 cup per week, allowing the soil to dry etween watering. The amount of sun the plant gets will determine watering needs.

Transplant to larger pot if the plant fills more than 1/2 of the pot.

Lemon Basil Fizzy Water Recipe

Ingredients

Simply Syrup* Recipe

1/2 cup water
1/2 cup granulated sugar
*If using liquid stevia, skip the simple sytrup ingredients
3 leaves fresh basil
2 lemon wedges
2 tablespoons greshly squeezed lemon juice
2 tablespoons simple syrup of 4-5 drops liquid stevia
3/4 cup cold sparkling water
Basil leaves or lemon wedges for garnish

Instructions

To make simple syrup: Place water and sugar in a pot and bring to a boil, lower temperature and simmer for 6 minutes. Allow to cool. If using liquid stevia, skip this step.
To make drink: Place a few basil leaves and 2 lemon wedges in the bottom of a glass, muddle/squish, crushing the lemon wedges and basil together.
Add lemon juice and either simple syrup or stevia drops, and muddle more. Then pour cold sparkling water over the mixture.
Add ice cubes, and garnish with additional basil and lemon, if desired.

Week 2: Planting Activity

We can eat a lot of different parts of a plant. For herbs, we often eat the leaves (like basil). However, we might also eat the flower (lavendar), the seed (coriander), or even the root (tumeric). In some cases, we will eat multiple parts of the same plant; like fennel seeds, fennel fronds, and the fennel bulb.

Grandma's Ginger Snaps

Ingredients

3/4 cup butter (softened)
1 cup sugar, plus additional for rolling
1/4 cup molasses
1 egg
2 and 1/4 cup flour
1/2 teaspoon salt
2 tsp baking soda
1/2 teaspoon ground gloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Instructions

Preheat oven to 375 degrees F.
Mix all ingredients in a large bowl. If using an electric mixer or food processor, only mix 1 and 1/4 cup of flour. Once blended, add in the last cup of flour and mix in by hand.
Before starting to form the cookies, pour additional sugar on a plate. Place your baking sheet in your work area.
Form the cookie dough into 1 inch balls and roll in sugar. Place cookie balls onto baking sheet 2 inches apart.
Bake for 7-9 minutes.
Enjoy warm or store in a closed container.

These are great to enjoy after a big meal. The ginger and cinnamon could aid in digestion.

Week 3: Word Search Activities

Level 1

Cick image for printable worksheet

Level 2

Click image for printable worksheet

Level 3

Click image for printable worksheet

Watermelon Mint Salad

Ingedients

8 cups seedless watermelon (6 pound melon), cut into 1 inch chunks
1/4 cup fresh lime juice
Pinch of cayenne pepper, if desired
1/2 cup mint leaves, torn
Salt

Instructions

In a large bowl, toss the watermelon with the lime juice and cayenne. Fold in the mint leaves, season with salt and serve.
Cut melon should not be left at room temperature for longer than 2 hours. Be sure to refrigerate if planning to serve at a later time.

Field Trip Season is HERE!

Did you know your child can pick up a lunch from the cafeteria to take on their field trip?

Each Field Trip Lunch includes a meal pack (similar to a Lunchable), shelf stable milk, 2 vegetables, and 1-2 fruits. All for the same price your student currently pays for lunch.

Make sure to check the box on the field trip permission slip to indicate your student will recieve a lunch from the cafeteria. If there isn't a box, you can write directly on the permission slip to inform the teacher.

2024-2025 Breakfast & Lunch Menus

Interactive Online Menus - Please select your student's school from the top left hand dropdown then the breakfast or lunch button.

Please select a menu below to access a printable version.

All Elementary Schools

Corydon Junior High School & Corydon Central High School

South Central Jr-Sr High School

2025-2026 School Year Breakfast & Lunch Meal Prices

Student Paid

Breakfast: $1.60

Lunch: $3.00

Student Reduced

Breakfast: $0.30

Lunch: $0.40

Adult

Breakfast: $2.50

Lunch: $4.60

2025-2026 Free/Reduced-Price Meal Information

Applications for Free/Reduced Meals for the upcoming school year will be available after July 1, 2025. Please check back at that time for an updated information.

Complete your application online through EZmealapp.com

Free & Reduced Meal Application (English)
Free & Reduced Meal Application (Spanish)

Application Instructions (English)
Application Instructions (Spanish)

If you have any questions about the free/reduced-price meal application, please contact Michelle Tindall at 812-738-2168 ext. 1019.

Useful Links

Prices, Payments, and Balances

Online F/R Application

School Nutrition Public Announcement

Parent Guide to the Lunch Line

Meal Card Information

Special Dietary Needs Medical Statement

Healthy School Snacks

Smart Snacks in Schools Guidelines

Smart Snacks in Schools - Fundraisers

Wellness Policy 8510

SHCSC Wellness Policy

Wellness Policy Evaluations

Evaluations conducted June 2023 on Wellness Policy 8510 (last updated Nov 2022)

Additional Questions

If you have any questions about food service, please contact Stephanie Zimmerman, Food Services Coordinator, at 812-738-4181 ext. 2227

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
Email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.